Ingredients 1 green plantain 3 cups water (cold) 5 tbsp. vegetable oil Directions Peel the plain and slice into 1-inch pieces. Heat the oil in a large skillet. Place the plantain pieces in the skillet and fry evenly on broth sides (about 3.5 minutes on both sides). Remove the plantain pieces from the pan with […]

Ingredients: 1 can black beans (15 oz.) 1 small can tomato sauce 3 cups white rice 1 white onion 1 bell pepper 1 garlic clove 1/2 tsp. cumin 1 tbsp. olive oil Directions: Puree onion, bell pepper, and garlic clove. Set aside. Cook the rice according to the package instructions and set aside. In add […]

Ingredients: 4 corn tortillas (8 in.) 1 can black beans (16 oz.) 1/2 cup salsa 4 large eggs 1/2 tsp. ground cumin 1 can diced tomatoes and green chilies ( 2/3 cup shredded cheese Directions: Preheat oven to 425 degrees F. Fry the eggs and set aside. Place the tortillas on a baking sheet (so […]

Ingredients: For the churros 1/2 stick butter 1 cup flour 1/2 tsp. vanilla extract 1 tsp. baking powder 4 cups vegetable oil Partial loaf of sweet bread For the sauce 7 oz. semi-sweet chocolate 3 oz. heavy cream 1/2 cup whole milk 3 tbsp. Karo syrup For the cinammon 2 tsp. cinnamon 3/4 cup extra […]