Tostones (Crispy Plantains)

Ingredients 1 green plantain 3 cups water (cold) 5 tbsp. vegetable oil Directions Peel the plain and slice into 1-inch pieces. Heat the oil in a large skillet. Place the plantain pieces in the skillet and fry evenly on broth sides (about 3.5 minutes on both sides). Remove the plantain pieces from the pan with […]
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