Direct to Table: Nashville Hot Chicken Dip [RECIPE + VIDEO]
Nashville is known for many things — hot chicken being one of them! Capture all of the mouthwatering qualities of the hot chicken that Nashville is known for with this simple, easy-to-make recipe that the whole family can really dig into.
Just press play on the video below and follow along! Or, download the recipe card to save to your phone or print out for your recipe box.
How to Make Nashville Hot Chicken Dip
How to Make Nashville Hot Chicken Dip
Nashville Hot Chicken Dip Recipe
Ingredients
- 2 (10-ounce) cans chunk chicken, drained—or leftover chicken from last night’s meal!
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1/4 cup hot sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon paprika
- 1/2 – 1 cup panko breadcrumbs, depending on size of dish
- 3 tablespoons butter, melted
- Sliced dill pickles
Directions
- Add softened cream cheese and sour cream to mixing bowl and combine using a hand mixer.
- Mix in hot sauce and fold in the chicken and mozzarella cheese. Pour mixture into pan.
- Mix breadcrumbs with melted butter and spoon mixture over pan.
- Bake at 350˚ F for 30 minutes, or until bubbling.
- Broil on low for 1-2 minutes to brown the breadcrumbs evenly.
- Top with sliced pickles and sprinkle with paprika.
- Serve with hot sauce and your favorite chips or crackers.
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